Herbs

One of the best uses for cast iron, enamel cookware like Le Creuset, is baking. I have never enjoyed baking as much as I have since I started making breads,…

Today’s recipe was inspired by a need to make use of a beer that is not quite to my taste. I was expecting something similar to my favourite tequila infused…

The summer garden has been showing off lately. So many beautiful herbs, fruit and veggies in bloom and fruiting. We have also been blessed with lots of rain in between…

I hope everyone is having a pleasant and safe December. We’ve been busy visiting family, collecting new plants and of course working in the garden. I’ve managed to squeeze in…

We’ve had a good week weather-wise. Pleasant days of cool mornings, hot around midday and the typical Highveld afternoon thunderstorms. The Vaal dam is still desperately under capacity and our…

Lemon-scented herbs are amongst my favourites. I’m currently growing lemon thyme, lemongrass and the subject of today’s post: Lemon verbena (Aloysia citrodora). I love to walk past the herb and…

Exciting news! A couple of weeks ago a TV crew came to visit me and interview me about my garden. I spoke about how we try to live an eco-friendly…

One of the many chillies I acquired over the summer was Tabasco! I have three in the pot above and two in the ground that are much bigger. I’ve found…

We are currently enjoying a week of humidity, precipitation (a bit of hail and lots of rain) and cool temperatures after last week’s heatwave. On this time last week the…

I’ve recently realised that I have a whole lot of basil. I’ve never been particularly successful growing the humble, common “sweet basil” into enormous plants that are bushy and over…