Chillies

I got the idea to make a tomato jam for the first time, from a fellow PhD candidate at our faculty’s launch event / cocktail function in February. I had a…

Last year for Easter my little family and I visited the Indian Ocean island of Mauritius. Apart from a well deserved break, I was of course very excited to see…

We’ve had a good week weather-wise. Pleasant days of cool mornings, hot around midday and the typical Highveld afternoon thunderstorms. The Vaal dam is still desperately under capacity and our…

The mini sweet peppers I planted in December are doing great…some much better than others as you can see from the images below. I was inspired by a thread on…

The habaneros ripened just in time for me to host some local and international contenders for this prestigious contest, over a braai (bbq) of ribs, chicken, lamb and pork. We…

Finally the chillies on my little habanero are ripening. It feels like the fruit were full sized and green for over two months. It was quite frustrating watching my other…

I love hot, spicy food and of course growing lots of different types of chillies. Once of the easiest ways to use & store my hot pepper crops is with…

My first post of the year is about my first chilli bonsai project. This is also my first post since the blog turned one in late December. I’m so happy…

This afternoon was a very fruitful one in the front garden. Yesterday my father-in-law and our groundsman finished a small project to fence off a large strip of the front…

I’m currently obsessed with chillies. There’s no other way to describe what’s going on in my garden and my head right now. I started out with a few capsicums in…